Events of Southern Exposure Restaurant

Market Day Sponsor

Held annually in Faison, NC Market Day is a fall celebration of Faison's history and tradition. At the end of World War I, there was a great market for vegetables. The produce market was established, and Faison became the second largest vegetable exchange in the United States and the third largest in the world.

Market Day is full of tradition starting with a 5k Run/Walk, followed by a parade. There is live entertainment and music, children’s activities, food, vegetables, arts, crafts, street vendors and just plain old-fashioned fun!

Southern Exposure Restaurant has been featured in:

• PBS with Bob Garner's "North Carolina Now"
• Southern Living Magazine - March 2005
• Our State Magazine - 2008

Cooking with Joanie

"Cooking with Joanie" An intimate dinner cooked by Joanie, demonstrating cooking techniques, local ingredients, a chance to learn, ask questions, and enjoy a good meal. We can seat 6 people and it is at her home in Faison. Inquire at Southern Exposure if you are interested.

Joanie Babcock Graduate of Johnson & Wales University '91